In my last post I featured a recipe for a light-textured 100% whole wheat loaf made with a food processor. It's an extraordinary bread. I make it at least once a week, and once you try your hand at it, it could easily become a favorite of yours. I developed the recipe many years ago when I was national spokesperson for Cuisinar…
100% Whole Wheat Food Processor Sandwich Bread Explained
Before Hawaii: a story and recipe from The Baking Wizard!
