From A Baker's Odyssey: Pumpkin Empanadas
Before Hawaii: a story and recipe from The Baking Wizard!
The cookbook A Baker's Odyssey contains baking interviews with immigrants from around the world. The following recipe is from Greg's interview with Maria Elena Flores from Chihuahua, Mexico. This recipe has been featured on many news sites and cooking sites. It was Greg's final recipe for the Missoulian newspaper after many years of writing cooking features.