Greg! An astounding item! I think I'll try baking a few. I'm trying to imagine what this would taste like. I haven't been able to do much in the way of cooking for many months, now, due to this moving. But I'm settled down now. Time to make a crust like that, but how will I resist filling it with apples?
This is an old favorite of mine from your website TheBakingWizard.com. I have made it many times for special occasions. This year, with the abundance of greens in my garden share, I made it for a Fathers Day treat!
Mine are never as beautiful as yours, but I'm working on it. I made a double batch for some handpies, as well.
Greg! An astounding item! I think I'll try baking a few. I'm trying to imagine what this would taste like. I haven't been able to do much in the way of cooking for many months, now, due to this moving. But I'm settled down now. Time to make a crust like that, but how will I resist filling it with apples?
Jon
First things first, Jon. Greens are flourishing right now, and you honor them by featuring them in this pie.
A delicious recipe!
This is an old favorite of mine from your website TheBakingWizard.com. I have made it many times for special occasions. This year, with the abundance of greens in my garden share, I made it for a Fathers Day treat!
Mine are never as beautiful as yours, but I'm working on it. I made a double batch for some handpies, as well.