This fresh ginger recipe created a lot of buzz a few decades ago.
Love The Breakfast Book. It’s where I first learned of James Beard’s cream biscuits. Another repeat recipe is the buttermilk muffins rolled in melted butter then cinnamon sugar. Taste just like doughnuts.
Thanks a bunch for subscribing and for the recipe recommendations. Keep on baking Leu!
Loved Marion. Must make these.
It's interesting that the recipe says not to peel the ginger.
Love The Breakfast Book. It’s where I first learned of James Beard’s cream biscuits. Another repeat recipe is the buttermilk muffins rolled in melted butter then cinnamon sugar. Taste just like doughnuts.
Thanks a bunch for subscribing and for the recipe recommendations. Keep on baking Leu!
Loved Marion. Must make these.
It's interesting that the recipe says not to peel the ginger.