11 Comments
User's avatar
Judy Clucas's avatar

I have always wanted to try making these, now I truly will, your recipe is easy to follow and understand. I hope you and Dorothy had a wonderful Valentine's Day!

Greg Patent's avatar

Thank you, Judy. I hope your pancakes turn out wonderfully!

Rita's avatar

Greg: I've loved scallion pancakes since eating so many in Korea. However, one cup of scallions seems too sparse to me and I would double them! Keep the memories flowing.

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Kate McDermott's avatar

Love these! There was a little Cambodian restaurant nearby that had 4 at the counter and 4 tables...Duncan’s dad and I had our wedding breakfast there...the chef/owner taught me to make a version of these.

Greg Patent's avatar

Thank you, Kate, for sharing that reminiscence. Ah, food memories!

Sally Behr Schendel's avatar

Hi, Is there a way I could modify this to make it more low carb? Reminds me of Korean scallion cakes!

Greg Patent's avatar

I suppoe you could try a keto dough, but I have no experience with it. 😃

Kitty Morse's avatar

I LOVE scallion pancakes. I had them in Taiwan.

YUM.

Kitty

Greg Patent's avatar

Good to hesr from you, Kitty.

Skeeter Johnston's avatar

Oh yum! We always have these during the Lunar New Year and give them a little smear with sweet hot chili sauce. Sometimes cream cheese gets in the mix.

Fair weather blessings to you and your ❤ sweetheart!

Greg Patent's avatar

Howdy Skeeter. I made 4 large scallion pancakes for one of my tests a few weeks ago and Dorothy and I could not stop eating them!

Great party food, too.