12 Comments
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Greg Patent's avatar

Thank you, Dorothy dear, for your zingy guest post. Mwah!

Dorothy Patent's avatar

Thanks! And I have other ideas and always keep my iPhone camera close!

Cynthia Klotz's avatar

Such a treat to see a posting from you, Dorothy! Looking forward to reading more interesting posts from you, also! XoxoC

P.S. it’s matzo time again! Made a small mountain the other day. Thought I’d you, both, and voila, found a new post from you! Yay.

Greg Patent's avatar

I loved Dorothy’s post. There will be others!

Dorothy Patent's avatar

I have a little movie in my head, Cyndy, of you pulling the oven shelf out at just the right second for the matzo to be baked! Enjoy the holidays!

Rita's avatar

Very fun to read, and learn!

Dorothy Patent's avatar

Thanks, Rita--I hope you become a regular reader!

Diane Bilderback's avatar

Hi, Dorothy! Great article! Dave and I have been buying fruit from Pearson Ranch and they have true finger limes! I found I liked to cut them in half and then suck out the amazing tiny globules that have a wonderful lime zing! I hope you get to find some "true finger limes"! We love Pomelos!

Dorothy Patent's avatar

Now I'm jealous--reading about real finger limes online made me really want the experience you just described! I'll let you know if someone actually sells 'the real thing'!

Mo Neff's avatar

Dorothy Patent, this definitely stimulated my salivary glands !

Dorothy Patent's avatar

Good! I hope you sought out some delicious tangles or other citrus after reading it!

Cookin' and a'Codin's avatar

This weekend, I will be using citrus simple syrup that I made with orange and lemon peels in a punch for a family birthday party.