Hi Greg it’s Greg from Waimanalo. I make Pesto all the time also, but I keep it in a canning jar and top it with a thin coat of olive oil after every use. That helps keep it a fresh green and prolong its freshness for a few months. Have a great day🤙🏼
Hi Greg it’s Greg from Waimanalo. I make Pesto all the time also, but I keep it in a canning jar and top it with a thin coat of olive oil after every use. That helps keep it a fresh green and prolong its freshness for a few months. Have a great day🤙🏼